MENU

PLS NOTE: Wakkis will not request her customers to pay online or to any personal account. All payments are done in the restaurants’ office or via the company Wakkis Food & Beverage Ltd.

Nourishing Meals

High-quality ingredients and experienced chef are important to serving good food. A seasoned cook understands the needs of guests and ensures that they receive their meal the way they ordered it every time.

One of our excellent trademarks is our meals. The traditional clay oven where most of the appetizing delicacies are prepared by professional chefs of different orientations and backgrounds, make our food fresh, hot and appetizing.

WAKKIS MENU LIST & PRICES

APPETIZERS

VEGETABLE SAMOSAS N4, 000
Pastry cases filled with curried vegetables,
broken peanuts, deepfried, served with chilli
and mint sauce.

MEAT SAMOSAS        N4, 500
Pastry cases filled with curried beef mince,
deepfried, served with chilli and tamarind sauce.

ALOO TIKKI           N4, 000
Potato and herb cakes, pan fried,
served with mint and tamarind chutney.

BUFFALO WINGS       N7, 500
Jumbo wings marinated in Nigerian chilli
and traditional herbs roasted and served
with yogurt mint or Blue cheese Sauce.

SEAFOOD SOUP         N7, 500
Diced Sea food in clear vegetable broth
served with freshly baked baby nan.

VEG SWEET
CORN SOUP         N5, 000

Vegetable and sweet corn

CHICKEN SWEET
CORN SOUP        N5, 500

Chicken and corn soup

SPICY CHICKEN
TIKKI              N5, 000

Curried chicken and potatoes croquette.

DEEP FRIED
ONION RINGS         N4, 500

Batter fried served with chilli and tamarind sauce.

CRUMBED KING
PRAWNS              N9, 500

Half a dozen King prawns marinated in lime and
chilli, deep fried, served with Chilli mayonnaise.

Price Exclusive of 7.5% Tax and 5% Service charge

TANDOORI WINGS       N7, 500
Dozen wings marinated in traditional tandoor
spices and roasted, served with yoghurt mint sauce.

TANDOORI LOLLIPOP (NEW) N7, 500
Tandori Chicken Lollipop are lip smacking
Indian starter marinated in achari spice.

KEEMA NAN (INDIAN BREAD) N3, 500
Herbed minced lamb spread in nan bread fresh from the Tandoori.

CHEESE NAN        N3, 500
Homemade cottage cheese and potato filling
stuffed in nan fresh from the Tandoor.

ALOO PARATHA       N3, 500
Indian flat bread whole wheat flour and stuffed with potatoes

PLAIN PARATHA (NEW) N3, 000

TANDOORI ROTI
(WHOLE WHEAT BREAD) N3, 000

Whole Wheat Flat Bread freshly baked from our Tandoor.

FROM THE CLAY OVEN
ALL TANDOORI MAIN COURSES SERVED WITH RAITA, MINT CHUTNEY AND YOUR CHOICE OF BASMATI PULAO OR PLAIN NAN

TANDOORI CHICKEN     N8, 500
Half a chicken marinated in traditional
Indian spices and roasted over charcoal.

MURGH MALAI         N8, 500
Boneless chicken marinated in fresh cream,
Indian spices and cheese.

BANJARA MURGH (NEW) N8, 500
Home Chicken marinated in Indian spices.

HARIYALI CHICKEN KEBAB N8, 500
Boneless chicken nuggets in mint and Indian spices.

ACHARI CHICKEN KEBAB N8, 500
Boneless chicken in achari Indian spice.

CHICKEN KALMI KEBAB (NEW) N8, 500
Drumstick Tandoor marinated in Indian spices.

MURGH TIKKA N8,500
Boneless chicken nuggets in rich pepper marinade.

MURGH KALIMIRCH TIKKA N8, 500
Boneless Chicken Marinated in Distinctive flavour
of black pepper corn and roasted over charcoal.

GRILLED LAMB RIBS     N9, 500
Ribs marinated in lime, yoghurt and Indian spice,
roasted over charcoal.

TANDOORI LAMB SHOULDER N9, 500
Whole shoulder of lamb slow cooked with spices
and roasted over charcoal.

SEEKH KEBAB       N9,500
Marinated minced lamb rolled onto skewers and roasted.

MUSTARD PRAWNS  (NEW) N12, 500
Grilled prawns marinated in Mustard spice.

GRILLED LAMB CHOPS        N16, 500
Lamb cutlets marinated in garlic and crushed black pepper.

FROM THE SIMMERING POT

ALL DISHES SERVED WITH YOUR CHOICE OF BASMATI PULAO OR PLAIN NAN

 PEPPER SNAIL      N10, 000
Giant Nigerian snails cooked in local spices.

MURGH TIKKA MASALA N8, 500
Char grilled chicken nuggets finished off in a
fresh tomato sauce and fresh cream.

CHICKEN CURRY        N8, 500
Nuggets of chicken in a curried cashew nut sauce.

KHADAI CHICKEN      N8, 500
Stir fried homeless chicken with Indian spices.

CHICKEN KHURCHAN   N8, 500
Stir-fried tandoori chicken.

LAMB CURRY     N9, 500
Boneless lamb slow cooked in traditional curry spices.

LAMB NIHARI      N9, 500
Leg of lamb slow cooked in clarified butter
and select Indian spices.

LAMB ROGAN JOSH N9,500
Boneless lamb slow cooked aromatic dish
with Indian spices.

BALTI GOSHT        N9, 500
Spicy minced mutton cooked in onions,
tomato and fresh spices served in a mini wok.

BEEF CURRY   N8, 500
Traditional kerala beef curry.

MURGH MALAI LAJABAB   N8, 500
Chicken breast in cream mild curry.

SEA FOOD

GRILLED WHOLE SOLE   N8, 500
Whole Sole marinated in fresh lime and spices and grilled.

LASUNI MACHI     N10, 500
Succulent pieces of Giwan Ruwa flavoured
with crushed garlic and fresh cream.

AJWANI FISH TIKKA   N10, 500
Filet of Giwan Ruwa flavoured with thyme
seeds and traditional Indian spices.

PRAWNS MOILEE        N25, 000
Jumbo prawns cooked with ginger,
tomatoes and coconut cream.

MEEN MOILEE      N10, 500
Filet of fresh water fish cooked with ginger,
tomatoes and coconut cream.

TANDOORI JHINGA   N25, 000
Jumbo prawns marinated in fresh cream and spices.

KHADAI PRAWNS    N10, 500
King prawn stir fried with Indian spices.

GRILLED KING PRAWNS   N10, 500
King Prawns Marinated in Lemon and turmeric.
Freshly grilled from our tandoor.

FRESH WHOLE
FISH PEPPER SOUP      N10, 500

Whole fresh fish (tilapia or giwan ruwa (Nile Perch)
cooked on request in local spices.

GOAN FISH CURRY          N9, 500
Traditional fish curry from Goa.

 PATIYALA CHICKEN (NEW)   N8, 500
Boneless chicken in makhani gravy.

GOHST BIRIYANI        N9, 000
Boneless lamb and basmati rice cooked
in traditional curry spices.

CHICKEN BIRIYANI      N8, 500
Boneless chicken and basmati rice cooked
in traditional curry spices.

PRAWNS BIRIYANI      N12, 500
King prawns and basmati rice cooked in
traditional curry spices.

FISH BIRIYANI       N10, 500
Boneless Giwan Ruwa and basmati rice
cooked in traditional curry spice.

VEGETARIAN

PANEER JHAL FREZ (NEW)      N7, 500
Home made cheese with stir fried vegetable

VEGETABLE JHAL FREZI       N6, 500
Mixed fresh vegetables, stir fried, in a curry sauce.

VEGETABLE BIRIYANI       N6, 500
Mixed vegetables and basmati rice cooked in
traditional curry spices.

CORN GREEN PEAS MASALA (NEW) N6, 500
Sweet corn and green peas

LASOONI PALAK        N6, 500
Spinach with roasted garlic.

PALAK PANEER         N7, 500
Indian spinach with cottage cheese.

SUBZ MAKHANI        N6, 500
Mixed vegetable in tangy tomato honey curry.

GARLICKY DAL          N6, 500
Slow cooked yellow lentil flavoured with garlic.

DAL WAKKIS         N6, 500
Black lentil slow cooked and flavoured with clarified butter.

KHADAI  PANEER         N7, 500
Homemade cheese cooked in a tomato and fenugreek sauce.

ALOO CHOLE        N6, 500
Potatoes and chick peas flavoured with tamarind and green chilli.

CASHEW MATTAR        N6, 500
Cashew nut and green peas curry.

PANEER BUTTER MASALA (NEW)     N7, 500
Homemade cheese with fried vegetable

SALAD (GREEN)

AVOCADO & PRAWNS SALAD       N7, 500
Avocado in lemon with steamed king prawns
finished with olive dressing.

TRADITIONAL GREEK SALAD        N6, 000
Freshly picked lettuce, tomatoes and cucumber
with diced cheese and olives.

TOSSED SALAD     N4, 500
Freshly tossed garden salad.

ONIONS, TOMATOES
& HERB SALAD     N4, 500
Slices of fresh red onions rings over
tomatoes with herbs in season.

SNACKS

KAATHI ROLL – CHICKEN     N5, 000
Shredded boneless chicken , grille dover charcoal,
rolled in freshly baked nan with capsicum, fresh
crunchy vegetables, chilli to taste and Indian spices.

KAATHI ROLL – LAMB     N5, 500
Succulent shredded boneless lamb, grilled over
charcoal, rolled in freshly baked nan with capsicum,
fresh crunchy vegetables, chili to taste and Indian spices.

DESSERT

CHOCOLATE MOUSSE        N3, 500

SELECTION OF ICE CREAM     N3, 000

FRESH FRUIT SALAD       N3, 000

ICE CREAM ON A BED OF
DICED FRUITS IN SEASON     N4, 000

For Inquiries & Reservations
Please Call:

0805 899 9008, 0805 899 9009
09-2911002 / 09-2911004

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