PLS NOTE: Wakkis will not request her customers to pay online or to any personal account. All payments are done in the restaurants’ office or via the company Wakkis Food & Beverage Ltd.
Nourishing Meals
High-quality ingredients and experienced chef are important to serving good food. A seasoned cook understands the needs of guests and ensures that they receive their meal the way they ordered it every time.
One of our excellent trademarks is our meals. The traditional clay oven where most of the appetizing delicacies are prepared by professional chefs of different orientations and backgrounds, make our food fresh, hot and appetizing.
WAKKIS MENU LIST & PRICES
APPETIZERS
VEGETABLE SAMOSAS N4, 250
Pastry cases filled with curried vegetables,
broken peanuts, deepfried, served with chilli
and mint sauce.
MEAT SAMOSAS N4, 750
Pastry cases filled with curried beef mince,
deepfried, served with chilli and tamarind sauce.
ALOO TIKKI N4, 250
Potato and herb cakes, pan fried,
served with mint and tamarind chutney.
BUFFALO WINGS N8, 250
Jumbo wings marinated in Nigerian chilli
and traditional herbs roasted and served
with yogurt mint or Blue cheese Sauce.
SEAFOOD SOUP N8, 750
Diced Sea food in clear vegetable broth
served with freshly baked baby nan.
CHILLI PANEER N9,250
Flour of batter coated fried paneer cubes tossed in
spicy, salty, Tangy and sweet sauce with Indian spices.
MUSHROOM CHILLI N8,250
A dish known for its delicious combination of crispy
fried mushrooms.
VEG SWEET CORN SOUP N5, 250
Vegetable and sweet corn
CHICKEN SWEET CORN SOUP N5, 750
Chicken and corn soup
SPICY CHICKEN TIKKI N5, 250
Curried chicken and potatoes croquette.
CHILLI CHICKEN N8,250
Boneless chicken pieces marinated in soya sauce,
chilli sauce and black pepper.
DEEP FRIED ONION RINGS N4, 750
Batter fried served with chilli and tamarind sauce.
CRUMBED KING PRAWNS N10, 750
Half a dozen King prawns marinated in lime and
chilli, deep fried, served with Chilli mayonnaise.
Price Exclusive of 7.5% Tax and 5% Service charge
TANDOORI WINGS N8, 250
Dozen wings marinated in traditional tandoor
spices and roasted, served with yoghurt mint sauce.
TANDOORI LOLLIPOP (NEW) N8, 250
Tandori Chicken Lollipop are lip smacking
Indian starter marinated in achari spice.
KEEMA NAN (INDIAN BREAD) N4, 000
Herbed minced lamb spread in nan bread fresh from the Tandoori.
CHEESE NAN N4, 000
Homemade cottage cheese and potato filling
stuffed in nan fresh from the Tandoor.
ALOO PARATHA N4, 000
Indian flat bread whole wheat flour and stuffed with potatoes.
PLAIN PARATHA (NEW) N3, 500
TANDOORI ROTI
(WHOLE WHEAT BREAD) N3, 500
Whole Wheat Flat Bread freshly baked from our Tandoor.
FROM THE CLAY OVEN
ALL TANDOORI MAIN COURSES SERVED WITH RAITA, MINT CHUTNEY AND YOUR CHOICE OF BASMATI PULAO OR PLAIN NAN
TANDOORI CHICKEN N10, 250
Half a chicken marinated in traditional
Indian spices and roasted over charcoal.
MURGH MALAI N10, 250
Boneless chicken marinated in fresh cream,
Indian spices and cheese.
BANJARA MURGH (NEW) N10, 250
Home Chicken marinated in Indian spices.
HARIYALI CHICKEN KEBAB N10, 250
Boneless chicken nuggets in mint and Indian spices.
ACHARI CHICKEN KEBAB N10, 250
Boneless chicken in achari Indian spice.
CHICKEN KALMI KEBAB (NEW) N10, 250
Drumstick Tandoor marinated in Indian spices.
MURGH TIKKA N10, 250
Boneless chicken nuggets in rich pepper marinade.
MURGH KALIMIRCH TIKKA N10, 250
Boneless Chicken Marinated in Distinctive flavour
of black pepper corn and roasted over charcoal.
GRILLED LAMB RIBS N11, 750
Ribs marinated in lime, yoghurt and Indian spice,
roasted over charcoal.
TANDOORI LAMB SHOULDER N11, 750
Whole shoulder of lamb slow cooked with spices
and roasted over charcoal.
SEEKH KEBAB N11, 750
Marinated minced lamb rolled onto skewers and roasted.
MUSTARD PRAWNS (NEW) N13, 750
Grilled prawns marinated in Mustard spice.
GRILLED LAMB CHOPS N16, 750
Lamb cutlets marinated in garlic and crushed black pepper.
FROM THE SIMMERING POT
ALL DISHES SERVED WITH YOUR CHOICE OF BASMATI PULAO OR PLAIN NAN
PEPPER SNAIL N11, 750
Giant Nigerian snails cooked in local spices.
MURGH TIKKA MASALA N10, 250
Char grilled chicken nuggets finished off in a
fresh tomato sauce and fresh cream.
CHICKEN CURRY N10, 250
Nuggets of chicken in a curried cashew nut sauce.
KHADAI CHICKEN N10, 250
Stir fried homeless chicken with Indian spices.
CHICKEN KHURCHAN N10, 250
Stir-fried tandoori chicken.
LAMB CURRY N11, 750
Boneless lamb slow cooked in traditional curry spices.
LAMB NIHARI N11, 750
Leg of lamb slow cooked in clarified butter
and select Indian spices.
LAMB ROGAN JOSH N11,750
Boneless lamb slow cooked aromatic dish
with Indian spices.
BALTI GOSHT N11, 750
Spicy minced mutton cooked in onions,
tomato and fresh spices served in a mini wok.
BEEF CURRY N10, 250
Traditional kerala beef curry.
MURGH MALAI LAJABAB N10, 250
Chicken breast in cream mild curry.
HYDERRABADI CHICKEN CURRY N10, 250
Tender chicken slow cooked with yogurt, fried onions
and aromatic classic Indian spices.
SEA FOOD
GRILLED WHOLE SOLE N10, 250
Whole Sole marinated in fresh lime and spices and grilled.
LASUNI MACHI N12, 250
Succulent pieces of Giwan Ruwa flavoured
with crushed garlic and fresh cream.
AJWANI FISH TIKKA N12, 250
Filet of Giwan Ruwa flavoured with thyme
seeds and traditional Indian spices.
PRAWNS MOILEE N25, 250
Jumbo prawns cooked with ginger,
tomatoes and coconut cream.
MEEN MOILEE N12, 250
Filet of fresh water fish cooked with ginger,
tomatoes and coconut cream.
TANDOORI JHINGA N25, 250
Jumbo prawns marinated in fresh cream and spices.
KHADAI PRAWNS N12, 250
King prawn stir fried with Indian spices.
GRILLED KING PRAWNS N12, 250
King Prawns Marinated in Lemon and turmeric.
Freshly grilled from our tandoor.
FRESH WHOLE FISH PEPPER SOUP N12, 250
Whole fresh fish (tilapia or giwan ruwa (Nile Perch)
cooked on request in local spices.
GOAN FISH CURRY N12, 250
Traditional fish curry from Goa.
PATIYALA CHICKEN (NEW) N10, 750
Boneless chicken in makhani gravy.
GOHST BIRIYANI N11, 750
Boneless lamb and basmati rice cooked
in traditional curry spices.
CHICKEN BIRIYANI N10, 250
Boneless chicken and basmati rice cooked
in traditional curry spices.
PRAWNS BIRIYANI N13, 750
King prawns and basmati rice cooked in
traditional curry spices.
FISH BIRIYANI N12, 250
Boneless Giwan Ruwa and basmati rice
cooked in traditional curry spice.
CHICKEN TIKKA BIRIYANI N13, 250
Boneless chicken nuggets char grilled and basmati
rice cooked in traditional curry spices.
CHICKEN FRIED RICE N10, 250
Succulent pieces of chicken stir fried with eggs and
basmati rice.
VEGETABLE FRIED RICE N8, 250
Mix of fresh veggies, green onions, seasonings and
spices.
VEGETARIAN
PANEER JHAL FREZ (NEW) N9, 250
Home made cheese with stir fried vegetable
VEGETABLE JHAL FREZI N8, 250
Mixed fresh vegetables, stir fried, in a curry sauce.
VEGETABLE BIRIYANI N8, 250
Mixed vegetables and basmati rice cooked in
traditional curry spices.
CORN GREEN PEAS MASALA (NEW) N8, 250
Sweet corn and green peas
LASOONI PALAK N8, 250
Spinach with roasted garlic.
PALAK PANEER N9, 250
Indian spinach with cottage cheese.
SUBZ MAKHANI N8, 250
Mixed vegetable in tangy tomato honey curry.
GARLICKY DAL N8, 250
Slow cooked yellow lentil flavoured with garlic.
DAL WAKKIS N8, 250
Black lentil slow cooked and flavoured with clarified butter.
KHADAI PANEER N9, 250
Homemade cheese cooked in a tomato and fenugreek sauce.
ALOO CHOLE N8, 250
Potatoes and chick peas flavoured with tamarind and green chilli.
CASHEW MATTAR N8, 250
Cashew nut and green peas curry.
PANEER BUTTER MASALA (NEW) N9, 250
Homemade cheese with fried vegetable
SALAD (GREEN)
AVOCADO & PRAWNS SALAD N8, 250
Avocado in lemon with steamed king prawns
finished with olive dressing.
TRADITIONAL GREEK SALAD N7, 250
Freshly picked lettuce, tomatoes and cucumber
with diced cheese and olives.
TOSSED SALAD N4, 750
Freshly tossed garden salad.
ONIONS, TOMATOES
& HERB SALAD N4, 750
Slices of fresh red onions rings over
tomatoes with herbs in season.
SNACKS
KAATHI ROLL – CHICKEN N5, 250
Shredded boneless chicken , grille dover charcoal,
rolled in freshly baked nan with capsicum, fresh
crunchy vegetables, chilli to taste and Indian spices.
KAATHI ROLL – LAMB N5, 750
Succulent shredded boneless lamb, grilled over
charcoal, rolled in freshly baked nan with capsicum,
fresh crunchy vegetables, chili to taste and Indian spices.
DESSERT
CHOCOLATE MOUSSE N3, 750
SELECTION OF ICE CREAM N3, 250
FRESH FRUIT SALAD N3, 250
ICE CREAM ON A BED OF
DICED FRUITS IN SEASON N4, 250
For Inquiries & Reservations
Please Call:
0805 899 9008, 0805 899 9009
09-2911002 / 09-2911004
